On my part, I simply loved the fact that I had sunlight beaming on me and I took advantage most of it. I must say these pictures are what I loved more of this dish! Ingredients Needed: To marinate: Chicken - 500. Curds/ Yogurt - 1 cup
Tagged chinese rice wine, dried fruit, essence of chicken, green onion, plums, prune, sour taste, soy sauce, stewed prunes, sugar plum, traditional jewish dish. Bookmark the permalink. Follow comments here with the RSS feed.
Fortunately, there was one dish I could make without buying anything except chicken and leeks. And whenever I teach it in my Sichuan cooking classes, all traces of crispy chicken are gone within 5 minutes. Lazi jiding () is like
